Oct 23 2020


9:00 am - 12:15 pm


$20/Child + Tax

Kids’ Culinary Workshops

We’re Making Roasted Crudités!

Two workshops: 9am-10:30am, 10:45am-12:15pm   |   Limit 10 children per workshop   |   Suggested ages: 5-18

Let’s shake up snack time for your kids! Join our fun and exciting culinary classes to learn how to make new snacks with real food. During this workshop, children will experiment with new ingredients while learning functional kitchen skills that support their growth and development. At the same time, we’ll provide tips to help you save time and money by not buying expensive processed foods that are also deficient in nutrients.

Chef and instructor Katie is a Certified Nutrition Therapy Practitioner with an interest in human performance and excellence. Katie has pursued educational and career avenues that have incorporated strength and conditioning, sports and performance psychology, personal cheffing, and nutrition. She integrates aspects from each of these disciplines into comprehensive holistic programs to optimize performance as well as to help families navigate the kitchen. Katie learns what interests and motivates individuals and in turn creates customized programs that provide the “why’s” behind the specific steps that support achieving those goals.

Masks are required. Each child will have their own station and ingredients. Children will get to take home their creations and recipe. All participants will be required to sign a release of liability and COVID-19 waiver sent to them via email after tickets are purchased. Parents are welcome to drop the participants off and come pick them up at the end of class or hang out on the terrace/lawn during the workshop.
Please notify us of any allergies by emailing upon sign up.
Physical Location

730 Baker Drive
Winter Park, CO 80482

Mailing Address

P.O. Box 443
Winter Park, CO 80482

General Inquiries | (970) 300-3337

Water Conservation Education, Donations, Sponsorships

Holli Riebel | Executive Director